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Theanine
Theanine is the main amino acid in tea, it can increase the freshness of the tea or other food, so it’s widely used to improve the taste in the food industry. Functi…
Tea polyphenols
TP is a natural function of composition from the green tea, it’s content can reach 40%. It’s suitable for the manufacture of health food products, pharmaceuticals a…
Tea raw materials
Took From our production case in Zhejiang, Yunnan, Guangxi, Fujian, Hubei, Hunan,based on the quality of tea beverage and process characteristics of the diffe…
Instant black tea
The pollution-free materials, advanced technology and production equipment to ensure that the oasis of instant tea to maximize the retention of the active ingred…
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